Taro Cake 芋頭糕

Taro cake is a classic Lunar New Year favorite and a beloved staple often found at traditional dim sum tables.

Made with carefully selected ingredients such as fragrant taro, Chinese sausage, dried shrimp, and Chinese cured pork, our taro is hand-cut and prepared in-house to ensure the perfect texture in every bite.

Pan-seared until golden, the taro cake is crispy on the outside and soft on the inside. Each bite delivers a rich, savory umami flavor, with the natural aroma of taro shining through for a comforting and satisfying finish.

Soybean, Molluscs, Gluten, Sesame, Crustaceans

570g

Keep in freezer (-18°C)
Check the label on the back for the best before date

Defrost in the fridge a day before, slice and pan seared till crispy and golden