Taiwanese Braised Beef Soup 紅燒牛肉

Taiwanese Braised Beef Soup is a classic noodle dish that is very popular in Taiwan.
The heart of this dish lies in its rich broth, typically made by simmering beef bones, beef, vegetables, soy sauce, fermented chilli bean paste and spices over a long period of time.
The beef, after being slowly braised, becomes tender and juicy, practically melting in your mouth. Paired with springy noodles and fresh vegetables and spring onions, the dish offers a variety of textures and layers of taste.

Soybean, Gluten

450g

Keep in freezer at -18°C
Check the label on the back for the best before date

Take it straight out of the freezer.
Place the bag into boiling water for 10 minutes