Sticky Rice Cake 年糕

Lunar New Year must have cake would be sticky rice cake. It is chewy but not sticky, mochi-like texture. Sweetened with cane sugar and coconut milk. We added a hint of ginger to balance off the sweetness.

Soybean, Gluten

550g

Keep in freezer (-18°C)
Check the label on the back for the best before date

Defrost in the fridge a day before, slice and pan seared till crispy and golden