Mille-feuille Red Date Cake 千層紅棗糕

Red Date Cake is a classic Chinese dessert crafted with traditional techniques and natural ingredients. Made from premium red dates, carefully steamed and pureed, it highlights the rich, natural sweetness and unique aroma of the date.

The texture is soft and springy, offering a delightful bite filled with the wholesome, fruity fragrance of red dates. With no artificial flavors or colors added, this treat is as nourishing as it is delicious, making it a favorite for all ages. Red dates, known for their high nutritional value, provide a healthy indulgence packed with vitamins and minerals.

530g

Keep in freezer (-18°C)
Check the label on the back for the best before date

Defrost in the fridge a day before, slice and steam for 10 minutes