Golden Honeycomb Cake 黃金糕

Golden Honeycomb Cake is a unique and visually captivating dessert known for its spongy texture and delicate, honeycomb-like interior. Crafted from a blend of tapioca starch, coconut milk, sugar, and eggs, this cake is baked to perfection, achieving its signature golden hue and airy, chewy consistency.

The cake’s natural sweetness is subtly infused with the rich aroma of coconut milk, creating a harmonious balance of flavors. Its hallmark honeycomb structure is not only a feast for the eyes but also ensures a light and satisfying bite.

Egg

Keep in freezer (-18°C)
Check the label on the back for the best before date

Defrost in the fridge a day before, slice and pan seared till crispy and golden

Mould Size 7x13x5cm