Fermented Red Beancurd Braised Pork Trotter 南乳豬手

A classic dish that brings authentic Chinese cuisine right to your table. Each tender pork trotter is slowly braised in a delicious sauce made from premium red fermented bean curd, giving it a rich, deep flavor with a touch of sweetness.  The meat is cooked until it's super soft and falls off the bone, making every bite melt in your mouth. Perfect for family dinners or special get-togethers. It is a timeless favorite that blends tradition with taste. Dive into the mouthwatering flavours of Fermented Red Beancurd Braised Pork Trotter.

Soybean, Gluten, Sesame, Peanut, Molluscs

450g

Keep in freezer at -18°C Check the label on the back for the best before date

Take it straight out of the freezer. Place the bag into boiling water for 10 minutes