Curry Fish Ball & Mooli 咖喱魚蛋蘿蔔
£6.50Price
Curry fish ball is very symbolic in Hong Kong's street food culture. This curry is unique and different from all the other curry you can find in restaurants.
The sauce is rich, slightly sweet, and carries a hint of spiciness. Other than the chewy fishball, mooli is also added which would absorb all the flavour in the sauce which make it extra tasty.
Fish, Egg, Mustard, Gluten, Soybean, Crustaceans, Sesame
200g
Keep in freezer at -18°C. Check the label on the back for the best before date
Take it straight out of the freezer Place the bag into boiling water for 10 minutes