Chu Hou Braised Beef Brisket & Beef Tendon 柱侯牛筋腩

Chu Hou braised Beef brisket and beef tendon is a classic Cantonese dish which can be served with rice or as a clay pot dish. Slow cook process achieving a velvety tenderness in beef brisket which contrasts with the gelatinous texture of the beef tendons. This sauce imparts a complex flavor profile, combining umami richness from soybean paste, ginger, garlic and various spices.

Soybean, Gluten, Sesame, Molluscs

450g

Keep in freezer at -18°C
Check the label on the back for the best before date

Take it straight out of the freezer.
Place the bag into boiling water for 10 minutes