Taiwanese Braised Pork 台式滷肉
£13.00Price
It is a popular Taiwanese dish consisting of fatty pork belly simmered in a flavorful mixture of rich, savory-sweet sauce. The pork is slowly cooked until it becomes melt-in-your-mouth tender. It's typically served over steamed rice.
Molluscs, Soybean, Gluten
350g
Keep in freezer at -18°C.
Check the label on the back for the best before dateTake it straight out of the freezer.
Place the bag into boiling water for 10 minutes