Beef Brisket Curry 咖喱牛腩

Hong Kong-style Beef Brisket Curry(港式咖喱牛腩) is a beloved Cantonese dish that features tender beef brisket slowly simmered in a rich, aromatic curry sauce.

The curry is typically milder and slightly sweeter than Indian curries, with a blend of spices that includes turmeric, Sichuan pepper, and coconut milk, giving it a unique flavor that is both comforting and full of depth. Potatoes is added to the dish, absorbing the flavors of the curry and enhancing the overall taste and texture. It is usually served over steamed white rice or with crusty bread to soak up the delicious sauce.

Soybean, Gluten, Mustard, Sesame, Milk

450g

Keep in freezer at -18°C.
Check the label on the back for the best before date

Take it straight out of the freezer.
Place the bag into boiling water for 10 minutes